This unique Jeera Rice Recipe will change your life and taste.

For Jeera Rice recipe, we have to work step by step, along with this we have to keep some things in mind so that it can be prepared well. And we are going to talk about Jeera Rice recipe in a healthy way. Along with this, we are going to add one such thing in it so that its taste becomes even better. So read the blog till the end.

Ingredients required for Jeera Rice recipe.

Rice – 250 grams or 2 medium bowls

Cumin seeds – one spoon

Ghee – one teaspoon

Raisins – 8 to 10 whole

Salt – according to taste

Method of making Jeera Rice recipe.

First of all, we will take rice as per the above mentioned method, in this we always have to use simple rice. Take 2 bowls of rice and fry it well. Then take a vessel with a narrow mouth in which soft rice is prepared. Keep all the other ingredients ready as well. Heat the vessel on the gas and add ghee to it. When the ghee is heated properly, add cumin seeds to it. When the cumin seeds are ready to be roasted, add washed rice to it and add water of double the quantity of rice taken. Keep some water from it. Now add salt to it. Now open the vessel on the gas and cook on a very low flame. When the rice is half cooked, add some water to it and cover it for 5 minutes. Also add raisins. When the rice starts to curl after cooking, add finely chopped coriander to it and serve it with hot dal.

Things to keep in mind in the recipe of cumin rice.

Wash the rice properly, till the colour of the water becomes clear.

Cook the cumin seeds in ghee till it turns black.

Immediately put the strained rice in the cumin ghee.

In the beginning, add less amount of water.

After half-cooking, cover it.